24.6.09

Cheese Tart

Posted by Aisha Balqis at 8:41 PM 0 comments
Blueberry Cheese Tart and Kiwi Cheese Tart

Chocolate Moist Cakes

Posted by Aisha Balqis at 8:35 PM 0 comments
Chocolate Moist Cake. RM 2 each.

22.6.09

Posted by Aisha Balqis at 3:44 PM 1 comments
My latest cuppies collection last week.







17.6.09

Farewell Cupcake for my collegues

Posted by Aisha Balqis at 10:16 AM 0 comments

Simple cupcake for my friends. Butter + Strawberry cupcake with plain icing. Good bye my friends. Wish you all success at new place. Keep in touch ya...

12.6.09

Flavor

Posted by Aisha Balqis at 4:27 PM 0 comments
Cupcake Flavor
~ Vanilla
~ Chocolate
~ Orange
~ Butter

Topping Flavor (Buttercream)
~ Strawberry
~ Chocolate
~ Vanilla
~ Mocha
~ Pandan
~ Apple
~ Mint

Muffin
~ Chocholate
~ Kiwi
~ Blueberry
~ Vanilla + Choc Chips

Price List

Posted by Aisha Balqis at 3:59 PM 0 comments
Minimum Order For CC

Buttercream frosting ~ 1 box / 25 pcs = RM 55
Buttercream + little Fondant ~ 1 box / 25 pcs = RM 60
Fully Fondant ~ 1 box / 25 pcs = RM 65


10.6.09

Kak Yinn's Order

Posted by Aisha Balqis at 4:28 PM 0 comments
Order from Kak Yinn (officemate) for her nephew birthday present.






9.6.09

Chocolate Brownie

Posted by Aisha Balqis at 4:35 PM 0 comments

A brownie or chocolate brownie is an American dessert or snack food: a semi-flat square or bar, made with chocolate or cocoa powder and baked in a sheet pan, something like a dense chocolate cake.

Brownies' density ranges from fudgey to cake-like, they may feature a variety of toppings and ingredients such as frosting, nuts, cream cheese, and chocolate chips.

Brownies are common lunchbox fare, typically eaten out of hand, and often served accompanied by milk or coffee. They're sometimes served warm with ice cream (à la mode) or topped with whipped cream, especially in restaurants.

My Chewy Devil Brownies

The Recipe
Source : Internet

Bahan-bahan
250g butter - potong kecik
400g chocolate - potong kecik
6 eggs
340g brown sugar
2tsp esen vanilla
20g chocolate emulco
80g tepung gandum
60g cocoa powder
140g kacang walnut/pecan/almond/macadamia (optional)-toastkan

Cara Membuatnya

1. Panaskan oven suhu 160C. Sediakan dan alas tray 11X11.
2. Double boil butter dan chocolate hingga cair, ketepikan biar suam sikit.
3. Masukkan telur, gula, esen dan chocolate emulco dalam satu mangkuk, guna hand whisk ,
kacau hingga gula cair.
4. Tuang adunan butter dan coklat tadi kedalam mangkuk dan gaul rata.
5. Ayak tepung gandum dan cocoa powder, jika bubuh kacang, masukkan dan gaul. Tuang
tepung kedalam mangkuk diatas, gaul hingga rata. Jangan gaul terlalu lama.
6. Tuang dalam tray dan bakar 160C/50 minit-1jam (bergantung pd oven).
7. Bila masak, biarkan dalam tray hingga sejuk. Lebih sedap kalau disimpan semalaman.
8. Sedap dimakan sama ada begitu shj atau bubuh ganache atau dgn icecream atau dgn sos
kastad.

Happy brownies !!
Anyone want me to bake it for you ? Simply contact me...

Packaging

Posted by Aisha Balqis at 4:07 PM 0 comments


Packaging for 16 orders package

Clear square cake box + ribbon

**********************************************

Packaging box for individual cupcake.
Suitable for doorgift.

Round plastic dome cup

Square Plastic Box
Size : 6cm x 6cm

Business Card

Posted by Aisha Balqis at 4:00 PM 0 comments

Cupcakesjulie @ Capsquare, KL

Posted by Aisha Balqis at 3:28 PM 0 comments
"Jom Bersama 3R" launching at Urbanatic Capsquare. on 16th and 17th May 2009.

Booth Name : ' Oh My Gosh '
Shared booth with Nana, my booth partner

Cupcakes collection on the handmade stand box ( hubby's idea)

3.6.09

more design

Posted by Aisha Balqis at 8:43 PM 0 comments




Others Design

Posted by Aisha Balqis at 8:37 PM 0 comments




Order Collections

Posted by Aisha Balqis at 8:32 PM 0 comments




2.6.09

Welcome to Julie's Cuppies

Posted by Aisha Balqis at 7:42 PM 0 comments
Assalamualaikum,

At last, it become life...
Seems like I have been working on this site for a long time. In reality it's been a couple months.
Thanks to my husband who encouraged me to settle up this blog. Accompany me at middle of the night for this lovely blog.
I hope this blog will keep updating with the fresh idea and thought. Feel free to leave us a "hello" and comment or orders.
Thank you for visiting our lovely blog.

Wassalam.
 

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